We are three: Passionate dream makers and truth seekers who love to mindfully eat, drink and celebrate life.
Raised in the Italian region of Veneto, Valentina Guolo-Migotto moved to California in 1997 with an entrepreneurial spirit and in 2006 co-founded Ca’ Momi, a food and wine concept rooted in Italian tradition. Valentina carried a vision for a company culture centered on growth opportunities, mindful leadership, and an insistent search for authentic Italian food, In 2010 Valentina opened the popular Ca’ Momi Enoteca in the Oxbow Public Market with partners Dario De Conti and Stefano Migotto, and fulfilling her vision with Ca’ Momi Osteria in 2015.
Though you will often find her tasting and designing the menu at Ca’ Momi, Valentina insists she does not want the recognition for the food in the kitchen. “I select traditional dishes that honor the past generations’ old recipes,” she explains. “Innovative flavors or fancy plating is not what we are about. Ca’ Momi exists to preserve the culinary traditions and culture of old Italy–I take pride in being a caretaker of the recipes that get lost in translation here and abroad, and in sharing Italian food culture.”
Dario De Conti was raised on his family’s farm in Veneto, Italy. At the age of fourteen, Dario began a 10-year sojourn formally studying enology in school, including obtaining a Masters degree in winemaking. He funded his winemaking studies by making pizza at his family’s pizzeria. It was in these early days that Dario learned the art of pizza making which ignited his passion for pizza. After his wine studies, Dario worked for 8 years in the wine industry collaborating with some of the leading wineries in Italy.
Dario eventually brought both his wine and pizza making skills to Napa Valley, where he partnered with Valentina and Stefano to launch Ca’ Momi in 2006, and Enoteca in 2010. As both winemaker and certified VPN and APN pizzaiolo, Dario has a very hands-on approach. You will often find him in the kitchen, prepping dough for his next pizza masterpiece (with a good wine in hand, of course).
Born in Abano Terme in northern Italy, Stefano comes from two generations of wine and spirit makers. Stefano was raised in his family’s winery, which he eventually ran. With a degree in enology from Scuola Enologica di Conegliano, and 12 years of winemaking experience, Stefano moved to Napa Valley, and in 2006 he and partners Valentina and Dario, started Ca’ Momi winery.
Stefano can always be found in the winery tirelessly running production, passionately creating blends, and geeking out on wine equipment. Alongside with his commitment to his children, Stefano finds a great sense of peace and accomplishment creating unique wine blends and a quality product for Ca’momi consumers.
Email Address: Fredy@CaMomi.com
Working with Ca’ Momi since: September 2010
Position: Culinary Director
Experience/training and time in industry: 13 years of industry experience, 6 years with Ca’ Momi of on the job training
Greatest Passions for the work you do: Fredy loves to cook and learn new things in the kitchen. He always enjoys teaching people what he has learned and working as a team.
Fun Fact: Fredy has two daughters who are his world. Everything he does is for his two girls.