Join us for a once-in-a-lifetime meeting of minds, hearts & palates where Rome-based author, food & beverage journalist, culinary guide & educator Katie Parla meets Italian- native & Culinary Historian, Chef Valentina Guolo-Migotto in the kitchen & at the table.
A multi-course affair, paired with storytelling, cocktails, wines & a culinary tour of historic recipes culled from the ages of Roman history.
cosa nostra | rowan’s creek bourbon | fernet vittone | cappelletti | amaro sfumato rabarabaro | organic sugar
nino franco | rustico | veneto | nv
insalata di nervetti
animelle al marsala
ca’ momi | chardonnay | riserva | 2012
rigatoni alla carbonara
d’antiche terra | fiano di avellino | 2013
saltimbocca alla romana
trippa alla romana
coda alla vaccinara
falesco | montiano | lazio | 2011
crostata di ricotta e ciliegie
millefoglie alle fragole
ca’ momi | passito dolce | carneros | 2015
$150 per person, includes wine pairings & a signed copy of ‘TASTING ROME’ Fresh Flavors & Forgotten Recipes from an Ancient City by Katie Parla & Kristina Gill. Gratuity is not included in the ticket price. Please support your hardworking service and culinary teams.
Are there ID or minimum age requirements to enter the event?
All attendees must be 21 years of age or older due to the wine pairing component of the event.
What are my transportation/parking options for getting to and from the event?
Free Parking is available in several parking structures and lots within 1-2 blocks of Ca’ Momi Osteria
How can I contact the organizer with any questions?
Please call Ca’ Momi Osteria at 707.224.MOMI (6664) or email firstname.lastname@example.org
What’s the refund policy?
Tickets are non-refundable due to exclusive and small format nature of the event. Tickets are transferrable.