Join us for a once-in-a-lifetime meeting of minds, hearts & palates where Rome-based author, food & beverage journalist, culinary guide & educator Katie Parla meets Italian- native & Culinary Historian, Chef Valentina Guolo-Migotto in the kitchen & at the table. A multi-course affair, paired with storytelling, cocktails, wines & a culinary tour of historic recipes culled from the ages of Roman history.
BENVENUTIcosa nostra | rowan’s creek bourbon | fernet vittone | cappelletti | amaro sfumato rabarabaro | organic sugarnino franco | rustico | veneto | nvANTIPASTIinsalata di nervettianimelle al marsalaca’ momi | chardonnay | riserva | 2012PRIMIrigatoni alla carbonarapenne all’arrabbiatad’antiche terra | fiano di avellino | 2013SECONDIsaltimbocca alla romanatrippa alla romanacoda alla vaccinaracoratellafalesco | montiano | lazio | 2011CONTORNIscarola concia DOLCIcrostata di ricotta e ciliegiemillefoglie alle fragoleca’ momi | passito dolce | carneros | 2015 $150 per person, includes wine pairings & a signed copy of ‘TASTING ROME’ Fresh Flavors & Forgotten Recipes from an Ancient City by Katie Parla & Kristina Gill
Are there ID or minimum age requirements to enter the event?All attendees must be 21 years of age or older due to the wine pairing component of the event.
What are my transportation/parking options for getting to and from the event?Free Parking is available in several parking structures and lots within 1-2 blocks of Ca’ Momi Osteria
How can I contact the organizer with any questions?Please call Ca’ Momi Osteria at 707.224.MOMI (6664) or email email@example.com
What’s the refund policy?Tickets are non-refundable due to exclusive and small format nature of the event. Tickets are transferrable.